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The team: Co-owners Anne Le and Tammy Huyhn, who is also executive chef, have created a beautiful restaurant with a menu similar to their Palo Alto restaurant, Tamarine. Engstrom Design Group incorporates Le's imported Vietnamese stonework sculptures with dark walnut, bamboo, tile and fabric in shades of dark chocolate, cream and burnt orange. The sensuous seat lounge showcases a spacious, glass-enclosed wine cellar and a long tile bar, while moveable fabric screens delineate flexible private dining areas in the seat restaurant.

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Reservations and credit cards accepted. Dinner nightly.

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Brick replaces Tappe's Bar and Grill on the edge of the Tenderloin, near blocks upon blocks of city apartment buildings. The cuisine: Described as modern American with international influences, the menu changes daily, offering small plates.

The vibe: Century-old brick walls have been exposed and combine with sleek Brazilian hardwood and local art for a sleek, contemporary look. A couple of private areas offer alternatives to the main dining room and its handsome, large bar. Brick, Sutter St. Want to infuse that just-smoked aroma and flavor into your Memorial Day ribs, chicken or tri-tip roast without soaking wood chips, starting hardwood charcoal or lighting a gas grill? Savu Smoker Bags, a Finnish company's patented invention, uses a triple-ply aluminum bag with a wood chip, hardwood syrup and sugar mixture -- of alder available now or hickory in stores soon -- sandwiched in the bottom layer.

Combine meat, vegetables and potatoes for a smokin' all-in-one meal. Use the bags on the grill, in the oven or take them camping. Cleaning the grill can be an ugly chore. Grate Chef disposable Grill Wipes are coated in restaurant-grade grilling oil that cleans and preps the surface and helps prevent food from sticking.

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We tested the wipes on a preheated gas grill fired up for pork chops. The chops didn't stick, had nice grill marks, and there was no detectable flavor from the wipes. The best part? Cleanup was a breeze. Another plus: The long-angled handle allows singe-free slathering. For professional-looking patties, the Burger Mate hand-operated press squeezes out uniform patties.

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It can be used to make turkey, crab, soy or vegetable burgers, too. Just in time for Memorial Day, we've discovered several unusual, delicious new ice cream and sorbet flavors. Best known for sweet, spicy ginger beer, Reed's also makes three flavors of super-premium ice cream. A Food staff favorite is the moderately sweet Reed's Original Ginger Ice Cream, flavored with baby gingerroot and studded with large pieces of crystallized ginger.

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While strawberry and raspberry ice creams and sorbets are easy to find, other berries are often underrepresented. Gelato Massimo, located in Watsonville, makes a creamy Italian-style blueberry sorbet with bits of darker, more intense blueberry fruit. Photo: David Paul Morris. There is a need to scale healthy low-carb advice for poorer populations.

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Fats like olive oil are cheap per calorie compared to most healthy foods, but dearer than other oils, so would some canola oil be okay? As far as anyone knows, peanuts and sesame and sunflower seeds are as good as the more expensive nuts. High-fat yoghurts and milk are the same price as the reduced fat versions; this is one way to save money. Kuipers et al. Saturated fat does not clog the arteries: coronary heart disease is a chronic inflammatory condition, the risk of which can be effectively reduced from healthy lifestyle interventions.

Reduction in saturated fat intake for cardiovascular disease. Cochrane Database of Systematic Reviews , Issue 6. DOI: Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota coronary experiment BMJ ;i Category: nutrition. Since said trial I expect to see a redoubling of efforts to push dogma over science, financed by the likes of Coke and vegans,and drug companies, of which this article is but one of many. I find many people, including dietitians, to be clueless about saturated fat. Any natural product containing fat has saturated, monounsaturated, and polyunsaturated fats, just in different proportions.

Additionally, meat and meat fat contain a high percentage of monounsaturated fats.

I think it simply replaces carbs, which by itself is good. Pingback: The battle over the causes of cardiovascular disease heats up! You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account.

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